Tag: fat

AFB International’s recent research on preferences in kibble fat sources and concentrations can be found in the May issue of Petfood Industry Magazine in a new white paper titled “Fat Type and Amount: Its Impact on Palatability”. Led by AFB scientist Greg Hibbard, these findings were also presented in a…
- Posted in Palatability
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- Tags: AFB, AFB International, afbinternational.com, fat, Greg Hibbard, palatability, pet food industry, Petfood Forum, research and development